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Recipe of Ultimate Pain perdu

date: 2020-10-07T15:34:20.826Z
image: https://img-global.cpcdn.com/recipes/f472208e8f14106e/751x532cq70/pain-perdu-photo-principale-de-la-recette.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f472208e8f14106e/751x532cq70/pain-perdu-photo-principale-de-la-recette.jpg
cover: https://img-global.cpcdn.com/recipes/f472208e8f14106e/751x532cq70/pain-perdu-photo-principale-de-la-recette.jpg
author: Chase Evans
ratingvalue: 4.7
reviewcount: 10
recipeingredient:
- "2 oeuf" - "250 ml lait" - "2 c s sucre" - "1 banane" - " Crme caramel"
recipeinstructions:
- "Battre les oeufs avec le lait et le sucre. Trancher le pain et tremper le rapidement dans le mélange ainsi obtenu." - "Saisissez-les sur une grande poêle environ 1 mn de chaque coté." - "Pour une présentation originale, n'hésitez pas à les servir avec des rondelles de banane et du crème caramel."
categories:
- Recipe
tags:
- pain - perdu
katakunci: pain perdu
nutrition: 204 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dinner

---


![Pain perdu](https://img-global.cpcdn.com/recipes/f472208e8f14106e/751x532cq70/pain-perdu-photo-principale-de-la-recette.jpg)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pain perdu. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pain perdu is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pain perdu is something which I have loved my whole life. They're nice and they look wonderful.

A super use for leftover egg bread and a rich treat! Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch.


To begin with this recipe, we have to prepare a few ingredients. You can have pain perdu using 5 ingredients and 3 steps. Here is how you cook that.



##### The ingredients needed to make Pain perdu:

1. Take 2 oeuf 1. Take 250 ml lait 1. Prepare 2 c à s sucre 1. Make ready 1 banane 1. Make ready Crème caramel

Pain perdu literally means "lost bread." The recipe was created as a scrumptious solution for what to do with stale loaves that were about to be "lost" or thrown out. It's a smart way to use up any leftover bread you may have from a family dinner or party cheese board. from All Recipes Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.



##### Instructions to make Pain perdu:

1. Battre les oeufs avec le lait et le sucre. Trancher le pain et tremper le rapidement dans le mélange ainsi obtenu. 1. Saisissez-les sur une grande poêle environ 1 mn de chaque coté. 1. Pour une présentation originale, n'hésitez pas à les servir avec des rondelles de banane et du crème caramel.

Get Pain Perdu Recipe from Food Network. In India, Bombay toast is a dish sold on the "streets of Mumbai" by hawkers and vendors, Bombay toast is also called Sweet French Bread. The age-old technique of reviving stale bread slices by dipping them into a milk-egg mixture and frying to a crisp golden brown is known in France as pain perdu (lost bread). The basic recipe has remained relatively unchanged since the ancient Romans served it as a dessert called aliter dulcia (another sweet dish). We know it simply as French toast, a name that the Oxford English Dictionary.

So that's going to wrap this up with this exceptional food pain perdu recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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